魚海船団　宴別邸　神田2号店

A bountiful catch of seasonal flavors and ingredients that the Uoumi fleet is proud of.

(3 hours of all-you-can-drink included)

*Depending on the dish, we will prepare individual portions whenever possible*

~~~『March and April Spring Menu』~~~

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[Appetizer] Myoko Kosoba soba noodles from Niigata with sashimi

Chawanmushi with grated radish paste

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi)

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[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

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[Hot Pot] "Selectable Shabu-Shabu"

・Today's seafood shabu-shabu

・Duck and green onion shabu-shabu

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[Grilled food] Miyagi-produced Menuke fish in Nishikyo-style

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[Fried food] Deep-fried Ehime cherry snapper and tofu with fresh seaweed

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[Hashikyu] A taste of spring: Bamboo shoot jelly

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[Meal] Sendai salmon roe and sake cup rice ~with roasted seaweed~

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[Soup dish] Miso soup with nameko mushrooms

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[Sweets] Strawberry Almond Tofu from "Almond Tofu Tokyo" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

◆For 1,500 yen (tax included), we also offer a dessert plate with a message (reservation required).