[Bulk Catch Course with Carefully Selected Ingredients] 10 dishes in total♪ Includes 3 hours of all-you-can-drink (last order 30 minutes before closing)

Course details

[Bulk Catch Course with Carefully Selected Ingredients] 10 dishes in total♪ Includes 3 hours of all-you-can-drink (last order 30 minutes before closing)

8000 yen(Tax included)

(tax included)

10items
3-40persons

All-you-can-drink available: A relaxing 3 hours♪ A wide variety of drinks are available.(30 minutes before LO)

We will be serving you seafood and mountain delicacies that are carefully selected by Uoumi Sendai! The head chef will prepare seasonal flavors for you. All-you-can-drink is available for a leisurely 3 hours (last order 30 minutes before closing).

Course menu

A bountiful catch of winter delicacies and ingredients that the Uoumi fleet is proud of.

(3 hours of all-you-can-drink included)

*Depending on the dish, we will prepare individual portions whenever possible*

~~~『March, April Spring Menu』~~~

[Please choose your preferred shabu-shabu (order up to the day before)]

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[Appetizer] Two types of seasonal appetizers and chawanmushi

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse meat sashimi)

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[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

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[Hot pot dish] "Selectable Shabu-shabu"

・Today's seafood shabu-shabu

・Duck shabu-shabu

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[Fried food] Uoumi Sendan's extra large fried shrimp

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[Grilled food] Miyagi-produced Menuke fish in a Saikyo-style sauce

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[Hashikyu] Store-prepared spring vegetable ohitashi

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[Meals] Seasonal rice

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[Soup dish] Red miso soup

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[Sweets] Fresh almond jelly from "Almond jelly TOKYO" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

◆We also offer a dessert plate with a message for 1,500 yen (tax included) (reservation required)

All-you-can-drink menu

・[Draft Master] Beer
・The Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki (stylish dry sake, warm, cold, room temperature)
·sour
・Chuhai ・Chuhai with plum ・Lemon sour ・Soba tea highball ・Calpis sour ・Oolong highball ・Green tea highball ・Grapefruit sour, etc.
・Carefully selected shochu
・・Directly from Kagoshima (three types of barley shochu) (three types of sweet potato shochu) (on the rocks, with water, or with hot water)
・The very popular "Highball"
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball etc.
・Carefully selected fruit liqueur
・Nanko plum wine ・Salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Calpis water ・Soba tea ・Non-alcoholic beer ・Hot tea, etc.
·wine
・・House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/02/19 update