★March and April limited plan★ [Spring Kuroshio Course] All 7 dishes, 2.5 hours all-you-can-drink included (30 minutes before LO)

Course details

★March and April limited plan★ [Spring Kuroshio Course] All 7 dishes, 2.5 hours all-you-can-drink included (30 minutes before LO)

5000 Yen(Tax included)

(tax included)

7items
2-40persons

All-you-can-drink available: This month you can use it comfortably for 2 hours and 30 minutes (30 minutes before LO)

All of our fish and vegetables purchased directly from Toyosu and fresh vegetables from producers are prepared in-house and prepared by hand.Check out the morning-picked vegetables that our vegetable sommelier personally purchases!This is our highly recommended banquet course!

Course menu

[March and April limited plan] “Taste of spring Kuroshio course”

≪Manager's recommended banquet course≫ ``2 hours and 30 minutes of all-you-can-drink included (30 minutes before LO)''

◆Absolutely recommended for banquets, welcome and farewell parties, and drinking parties◆

◆Course meals will be prepared in individual portions as much as possible◆

~ “Seasonal Taste Menu” ~

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[One item] Freshly boiled edamame

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[Zuri] Assortment of eight types of today's sashimi, purchased directly from Toyosu

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[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

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[Fried food] Assorted fried Shimanto chicken from Kochi prefecture and fried horse mackerel

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[Yakimono] Saikyo-yaki Menuke from Miyagi Prefecture

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[One dish] Deep-fried tofu made with raw seaweed and Kochi eggplant, a specialty of Lake Hamana

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[Finishing item] Cold soba noodles from Myoko, supervised by “Kosobatei” in Niigata Prefecture

(Rare soba from a Michelin Bib Gourmand restaurant)

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◆You can add [vanilla ice cream] to your dessert for an additional 200 yen (tax included) per person!

◆Luxury course sashimi platter + [small box of fresh sea urchin] for +1,500 yen (tax included) per person

You can upgrade♪ (reservation required)

All-you-can-drink menu

・[Keg Master] Beer
・・The Premium Malts Draft Beer ・Sapporo Lager (Akaboshi/Large Bottle) ・Hoppy (Black/White) ・Hoppy Medium
·Sake
・・Sake Ozeki (hot sake, room temperature, cold sake)
·sour
・・Chu-hai・・Chu-hai with plum・Lemon sour・Soba tea high・Calpis sour・Oolong high・Green tea high・Grapefruit sour etc.
Major shochu
・・[Authentic shochu] (on the rocks, soda, with water, with hot water)・Arawaza Sakurajima (Honbo Sake Brewery, Kagoshima Prefecture, potato shochu)・Shima Bijin (Kenjo Nagashima, Kagoshima Prefecture, potato shochu)・Kuroisanishiki (Oguchi Sake Brewery, Kagoshima Prefecture) Sweet potato shochu), Uokai Fleet Honkoku Shochu (Hamada Sake Brewery, Kagoshima Prefecture, barley shochu), Iichiko Zenkoji (Sanwa Sake, barley shochu)
・Very popular “Highball”
...Toris highball, plum wine highball, cola highball, ginger highball, etc.
・Selected fruit wine
・・Nanko plum wine, salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Soba tea ・Calpis water ・Non-alcoholic beer, etc.
·wine
・House wine (red/white)
・ Japanese gin
・Sui (SUI) with soda ・Sui with green tea

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/02/28 update