魚海船団　宴別邸　神田2号店

"Spring Delicacies: Kuroshio Course"

<Manager's Recommended Party Course> "2 hours 30 minutes all-you-can-drink included (last order 30 minutes)"

◆Absolutely recommended for banquets, farewell parties, and various drinking parties◆

◆ Course meals will be prepared in individual portions whenever possible ◆

~~~"Seasonal Taste Menu"~~~

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[Appetizer] Freshly prepared seasonal vegetable paste

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[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

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[Sashimi] Assortment of seven kinds of today's sashimi, sourced directly from Toyosu

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[Fried food] Fried Shimanto chicken from Kochi Prefecture

Assorted fried horse mackerel

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[Grilled food] Overnight dried mackerel from Choshi

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[First dish] Freshly prepared spring vegetables in a marinade

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[Finishing dish] Myoko Kosoba chilled soba noodles, supervised by Niigata's "Kosoba-tei"

(Rare soba noodles from a Michelin Bib Gourmand-awarded restaurant)

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[Banquet additional option (reservation required)]

For an additional 200 yen (tax included) per person, you can add a bowl of rich vanilla ice cream to your dessert.

For an additional 300 yen (tax included) per person, you can add fresh almond tofu from "Almond Tofu Tokyo" in Shibuya.

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade ♪

◆A dessert plate with a message can be prepared for ¥1500 (tax included) (reservations required).