★Limited to April and May★ [Spring Delights♪ Kanda Course] 9 dishes in total, plus 3 hours of all-you-can-drink (last order 30 minutes before closing)

コース詳細

★Limited to April and May★ [Spring Delights♪ Kanda Course] 9 dishes in total, plus 3 hours of all-you-can-drink (last order 30 minutes before closing)

7000 yen(税込)

(tax included)

9品
3～40名

飲み放題あり: This month you can enjoy a leisurely three hours of use.(30 minutes before LO)

We offer a carefully selected selection of ingredients, from fresh fish directly sourced from Toyosu to ingredients delivered directly from the source.Also noteworthy are the fresh vegetables personally sourced by our "vegetable sommelier"! The theme is "Delicious, Affordable, and Filling" - a hearty course featuring seasonal fish and vegetables delivered directly from the source!

コースメニュー

Established in Kanda 38 years ago, we use ingredients made with care and dedication.

We will prepare it for you to enjoy.

"3 hours of all-you-can-drink (last order 30 minutes)"

~~~'Seasonal Delights: This Month's Menu'~~~

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[Appetizer] Homemade chawanmushi with grated daikon radish and shaved ice

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi)

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[Vegetables] Spring vegetable sommelier salad carefully selected by a vegetable sommelier

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[Hot Pot] Duck and Green Onion Shabu-Shabu with plenty of green onions

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[Grilled food] Miyagi-produced Menuke fish in Nishikyo-style

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[Fried food] Deep-fried Ehime cherry snapper and tofu with fresh seaweed

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[Hashikyu] A taste of spring: Bamboo shoot jelly

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[Final dish] Myoko Kosoba (buckwheat noodles) in duck and onion broth

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[Sweets] Strawberry Almond Tofu from "Almond Tofu Tokyo" in Shibuya

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[Banquet Additional Options]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

◆A dessert plate with a message can be prepared for ¥1500 (tax included) (reservations required).

飲み放題メニュー

·beer
Premium Malt's draft beer, Sapporo Lager (Red Star, large bottle), Hoppy (Black, White), Hoppy (medium size)
·Sake
・・Ozeki Sake (hot, room temperature, cold)
·sour
Chuhai, Chuhai with plum, Lemon sour, Calpis sour, Oolong tea highball, Green tea highball, Buckwheat tea highball, Grapefruit sour, etc.
Major shochu
・[Sweet Potato Shochu] ・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, IWSC 2013 Grand Gold Award Winner) ・Shima Bijin (Kenjo Nagashima, Kagoshima Prefecture) ・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture) [Barley Shochu] ・Uokaisendan Barley Shochu (Hamada Shuzo, Kagoshima Prefecture) ・Iichiko Zenkoji (Sanwa Shurui, Shimane Prefecture)
·Highball
・・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball
Selected fruit wines
Nanko plum wine, salty plum wine, etc. (Served on the rocks, with water, or with soda)
·Cocktail
Cassis soda, cassis orange, cassis oolong, gin and tonic, lychee soda, lychee orange, lychee orange, and more.
·Soft drink
...Oolong tea, green tea, buckwheat tea, cola, ginger ale, orange juice, non-alcoholic beer, etc.
Wine Whiskey
House wine (red and white) ・Tris Classic
・ Japanese gin
・SUI soda mix ・SUI green tea mix

予約可能時間: 15:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 3 hours

予約締切: Monday: Until 10pm two days before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
The day before a holiday: Until 23:00 the day before your visit

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2026/04/16 更新