★March and April only★ [Spring Taste♪ Kanda Course] 9 dishes in total, 3 hours of all-you-can-drink included (30 minutes before LO)

Course details

★March and April only★ [Spring Taste♪ Kanda Course] 9 dishes in total, 3 hours of all-you-can-drink included (30 minutes before LO)

7000 yen(Tax included)

(tax included)

9items
2-40persons

All-you-can-drink available: This month you can use it for just 3 hours.(30 minutes before LO)

We carefully select and prepare ingredients directly from the farm, including fresh fish purchased directly from Toyosu.Also pay attention to the fresh vegetables that our "Vegetable Sommelier" procures himself! The theme is [Delicious, Cheap, Filling] A hearty course of seasonal fish and vegetables delivered directly from the farm!

Course menu

Established in Kanda for 36 years, we will prepare ingredients that are made with passion for your enjoyment.

"Relaxing 3 hours of all-you-can-drink included (30 minutes before LO)"

◆It depends on the dish, but we will prepare individual servings as much as possible◆

~~~“Seasonal Taste Menu” ~~~

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[Advanced] Seafood Monaka of Uokai Fleet

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[Zuri] Assortment of nine types of today's sashimi, purchased directly from Toyosu

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[Vegetables] Directly purchased by vegetable sommelier Spring vegetable sommelier salad

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[Nabe] Today's seafood shabu-shabu ~with vegetables~

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[Fried food] Extra large fried shrimp from Uokai Fleet

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[Yakimono] Today's Saikyoyaki prepared in-store

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[One item] Funabashi local vegetables Spring vegetable ohitashi

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[Ending item] Ehime red sea bream ochazuke

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[Sweetness] Vanilla ice cream

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◆Add raw sea urchin to the course sashimi platter for +1,500 yen (tax included) per person

You can upgrade luxuriously! (Reservation required)

All-you-can-drink menu

·beer
・Premium Malts Draft Beer ・Sapporo Lager (Akaboshi/Large Bottle) ・Hoppy (Black/White) ・Hoppy Medium
·Sake
・・Sake Ozeki (hot sake, room temperature, cold sake)
·sour
・・Chu-hai・・Chu-hai with plum・・Lemon sour・Calpis sour・Oolong high・Green tea high・Soba tea high・Grapefruit sour etc.
Major shochu
・[Potato shochu] ・Arawaza Sakurajima (Honbo Sake Brewery, Kagoshima Prefecture, IWSC 2013 highest gold medal winner) ・Shima Bijin (Kenjo Nagashima, Kagoshima Prefecture) ・Kuro Isa Nishiki (Oguchi Sake Brewery, Kagoshima Prefecture) [Barley Shochu] ・Fish Kaisendan Barley Shochu (Hamada Sake Brewery, Kagoshima Prefecture) ・Iichiko Zenkoji (Sanwa Sake Rui, Shimane Prefecture)
·Highball
・・Toris Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball
・Selected fruit wine
・・Nanko plum wine ・Salty plum wine, etc. (on the rocks, with water, with soda)
·Cocktail
・・Cassis Soda ・Cassis Orange ・Cassis Oolong ・Gin and Tonic ・Lychee Soda ・Lychee Orange ・Lychee Orange etc.
·Soft drink
・・Oolong tea ・Green tea ・Soba tea ・Cola ・Ginger ale ・Orange juice ・Non-alcoholic beer, etc.
・Wine Whiskey
・House wine (red/white) ・Toris Classic
・ Japanese gin
・Sui (SUI) with soda ・Sui with green tea

Reservation reception time: 15:00~21:00

Available days for reservation: Monday to Saturday, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/02/28 update