コース詳細

♪Limited to June and July♪ [Kanda Branch 2 Exclusive 'Utage Course'] 8 dishes in total, with 2.5 hours of all-you-can-drink (last order 30 minutes before closing)

♪Limited to June and July♪ [Kanda Branch 2 Exclusive 'Utage Course'] 8 dishes in total, with 2.5 hours of all-you-can-drink (last order 30 minutes before closing)

6000 yen(税込)

(tax included)

  • 8品
  • 210名
飲み放題あり

Relax for 2.5 hours♪ We offer a wide selection of drinks.(30 minutes before LO)

The strength of "Uokaisendan" lies in the fact that each of our restaurants has a head chef with extensive culinary experience! This special plan was created by the head chef of our Kanda No. 2 store with the desire to provide our customers with even more satisfaction through careful preparation. It's a slightly luxurious experience, and our special seating is proving very popular!

コースメニュー

Head Chef at Kanda Branch No. 2

A special course featuring carefully selected ingredients♪

"Relaxing 2.5-hour all-you-can-drink plan (last order 30 minutes before closing)"

*Depending on the dish, we will prepare individual portions whenever possible*

~~~"Seasonal Taste Menu"~~~

---------------------------------------------------------

[Appetizer] Cold tofu with fresh seaweed, a specialty of Lake Hamana

---------------------------------------------------------

[Vegetables] Summer Vegetable Sommelier Salad - Carefully Selected by a Vegetable Sommelier

---------------------------------------------------------

[Sashimi] Assortment of nine types of specially selected seafood sashimi, directly sourced from Toyosu Market.

---------------------------------------------------------

[Fried food] Fried Shimanto chicken from Kochi Prefecture

Corn tempura

---------------------------------------------------------

[Grilled Dish] Grilled Tuna with Tartar Sauce

Served with ratatouille

---------------------------------------------------------

[One Dish] Hokkaido-produced octopus and Okinawan mozuku seaweed in vinegar dressing

---------------------------------------------------------

[Finishing dish] Toro-taku rice in a small bowl (one cup)

---------------------------------------------------------

[Soup] Clam soup

---------------------------------------------------------

[Banquet additional option (reservation required)]

◆Add ¥1,500 (tax included) per person to upgrade to a course sashimi platter.

You can upgrade to a more luxurious option: fresh sea urchin!

◆Celebration for 1500 yen (tax included)

We can also prepare a dessert plate with a personalized message!

飲み放題メニュー

・[Draft Master] Beer
The Premium Malt's draft beer, Sapporo Lager (Red Star, large bottle), Hoppy (Black, White), Hoppy (medium size)
·Sake
Ozeki (Stylish dry sake, served warm, chilled, or at room temperature)
·sour
Chuhai, Chuhai with plum, Lemon sour, Buckwheat tea chuhai, Calpis sour, Oolong tea chuhai, Green tea chuhai, Grapefruit sour, etc.
・Carefully selected shochu
...Directly shipped from Kagoshima (Three types of barley shochu) (Three types of sweet potato shochu) (Served on the rocks, with water, or with hot water)
・The very popular "Highball"
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball etc.
Selected fruit wines
...Nanko plum wine, salty plum wine, etc.
·Cocktail
Cassis soda, cassis orange, cassis oolong, peach soda, peach orange, peach oolong, and more.
·Soft drink
Oolong tea, green tea, cola, ginger ale, orange juice, Calpis Water, buckwheat tea, non-alcoholic beer, hot tea, etc.
·wine
House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix
予約可能時間
15:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Monday: Until 21:00 2 days before your visit date
Tuesday: Until 23:00 2 days before your visit date
Wednesday: Until 23:00 2 days before your visit
Thursday: Until 23:00 2 days before your visit date
Friday: Until 23:00 2 days before your arrival date
Saturday: Until 23:00 2 days before your visit date
Day before a holiday: Until 11pm two days before the visit

2026/07/02 更新