魚海船団　宴別邸　神田2号店

Enjoy seasonal delicacies with the "Shiranami Course"

"2 hours all-you-can-drink (last order 30 minutes)"

◆Absolutely recommended for banquets, welcome/farewell parties, and drinking parties◆

~~"Seasonal Taste Menu"~~

----------------------------------------------------------

[First dish] Freshly boiled edamame

--------------------------------------------------------

[Vegetables] Funabashi local vegetables Spring vegetable sommelier salad

--------------------------------------------------------

[Sashimi] Assortment of seven kinds of today's sashimi, sourced directly from Toyosu

--------------------------------------------------------

[Fried food] Fried horse mackerel from Uoumi Sendan

--------------------------------------------------------

[Grilled food] Whole dried large sardines from Choshi

--------------------------------------------------------

[One Dish] Homemade Deep-fried Seasonal Vegetables in Broth

--------------------------------------------------------

[Final dish] Myoko Kosoba soba noodles supervised by Kosoba-tei in Niigata Prefecture

(Rare soba from a Michelin Bib Gourmand-winning restaurant)

--------------------------------------------------------

[Banquet additional option (reservation required)]

For an additional 200 yen (tax included) per person, you can add a bowl of rich vanilla ice cream to your dessert.

For an additional 300 yen (tax included) per person, you can add fresh almond tofu from "Almond Tofu Tokyo" in Shibuya.

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade ♪

◆A dessert plate with a message can be prepared for ¥1500 (tax included) (reservations required).